Name a Better Duo: A Look at Decadent Duos from Austin + Hill Country Elite Caterers
by Kaitlyn September 22
Name some better duos – we’ll wait! When it comes to tried-and-true culinary pairings, it doesn’t get much better than the decadent duos below, whipped up with some creative twists by some of Austin + the Hill Country’s elite catering companies. Pizza & beer, meat & cheese, shrimp & grits and more… these talented caterers put their own unique spin on these double dishes, inspiring some truly memorable meals for your wedding guests. What a wonderful day at The Addison Grove as these caterers showed off their work and Alyssa Jarae Photography captured all the dishes beautifully!
Remember, wedding catering doesn’t have to be bland and boring. Show off your personality through the meal you serve your guests and make it something they’ll remember! Check out our Catering & Bartending Highlight on Instagram for more scrumptious inspiration from these Austin wedding caterers.
The Duo: Pizza & Beer
Crave Catering | Margherita pizzette with classic marinara, heirloom tomatoes, garden basil and local mozzarella; summer pizzette with arrabiata sauce, g rilled sweet corn, hothouse tomatoes and tor n bur rata; prosciutto pizzette with arugula, fontina, garlic-parmesan white sauce and balsamic reduction, all paired with a local Austin brewer y-made IPA.
The Duo: Shrimp & Grits
Hank’s| Shrimp served over a grit cake, topped with creole butter sauce with bacon and mushroom.
The Duo: Chicken & Biscuits
Royal Fig Catering| Freshly made mini biscuits, house pickles and fried hot chicken drenched in hot sauce served with Tennessee Tea – Tennessee whiskey (aka: Jack Daniels), house-made sweet and sour mix and a splash of Coca-Cola over ice.
The Duo: Meat & Cheese
You + Brie | Charcuterie cones with salami skewers, salami roses, wedge of white cheddar with a water cracker and local honey, served with accoutrements of fruits, nuts and olives.
The Duo: Chicharrónes & Tequila
Contigo Catering | Tomato chicharrón, bur rata, orange and basil tapenade and black salt served with an In Case of Emergency cocktail of g rapefruit, jalapeño, tequila and Hausbar Farms African blue basil.
The Duo: Oysters & Bourbon
Austin Catering | Chargrilled oysters on the half shell with bacon-blue cheese compound butter, paired with a Sazerac cocktail.
The Duo: Bacon & BBQ
Salt Lick Events & Catering | Quail with jalapeño and sweet onion slices wrapped in bacon and smoked with house spicy BBQ sauce paired with a Paloma cocktail.
We hope you’re inspired by some of these decadent duos! Need catering recommendations? Take a look at our Austin wedding caterer vendor profiles!