Showcase at The Terrace Highland Lakes

Please register for an entry time online prior to the event – You must present your ticket upon entry during your designated entry time.

TASTING MENU

APPETIZERS

• Chicken and Waffle Bited with Hot Sauce, Honey Butter and Maple Syrup
• Smoked Salmon on Pumpernickel with Dill
• Short Rib Wonton with Picled Red Onions, Arugula, Feta Cheese and a Balsamic Drizzle

ENTREES

• Rosemary Garlic Crusted Pork Loin: Medallions of pork loin oven roasted to a perfect medium well and topped with balsamic demi-glaze reduction with sauteed haricots verts
• Pan Seared Scallops on Angel Hair Pasta

STATION

• Mashed Potatoes: Garlic mashed potatoes served with chopped ham, cheddar cheese, bacon, scallions, butter, jalapenos and sour cream.

LATE NIGHT SNACK

• Pulled Pork Slider”