SWEET BEGINNINGS: Alison and Andrew met through mutual friends while attending college at the University of Texas.
NEUTRAL PALETTE: Alison and Andrew planned an elegant and effortless wedding with the help of 36th Street Events with a natural and clean color palette.
BEAUTIFUL BLOOMS: The bride carried a naturally structured hand-tied bouquet with white florals and lush greens, composed of peonies, ranunculus, lily of the valley, dahlias, parrot tulips, garden roses, lisianthus, lilac, dusty miller, bay laurel, seeded eucalyptus, olive and trailing jasmine vine. The ceremony arch was accented with organic greenery and florals in shades of white, tan and pale peach including hydrangea, tea roses, peonies, garden roses, bay laurel, dusty miller, spirea, jasmine, olive and seeded eucalyptus.
SAVORY SWEETS: For dessert, the couple served toasted coconut cake, chocolate cake iced with vanilla buttercream, White Russians and cinnamon and sugar doughnut holes.
DELICIOUS DISHES: The couple’s wedding menu consisted of a mixed greens and arugula salad with dried cranberries, caramelized pecans, goat cheese and maple balsamic vinaigrette, Colorado rack of lamb with an herb Dijon crust and port wine demi-glace, and risotto with seasonal autumn vegetables.
Brides of Austin Featured Vendors
accommodations / HOTEL SAINT CECILIA • FOUR SEASONS HOTEL AUSTIN
decor/rentals / LOOT VINTAGE RENTALS • BEE LAVISH
lighting / ILIOS LIGHTING
wedding planner / 36TH STREET EVENTS
other local vendors: Carolyn Jane Design • Posey Floral & Event Design • Warren Barron Bridal • Michelle’s Patisserie • Westwood Country Club • The Motts • Salon Hush • Donna Bruns • Clark Brewer • Uptown Valet and Transportation • Billy Reid • Laguna Gloria
Other Local Vendors:
36th Street Events, Four Seasons Hotel Austin, Bee Lavish, Ilios Lighting, Warren Barron Bridal, Hotel Saint Cecilia, Uptown Valet And Transportation, Posey Floral And Event Design, Westwood Country Club
